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Meat

by Chef Diane
Teriyaki Beef & Broccoli
Tender sliced sirloin and broccoli sauteed with savory homemade teriyaki sauce served over steamed brown rice.
Sicilian Strip Steak
Juicy, tender NY strip steak topped with a lemon, parmesan and panko crumble served with roasted rosemary potatoes and wilted spinach.
Beef Bolognese
Classic slow cooked Angus ground beef sauce tossed with fettuccine and served with loaded chopped salad and lemon vinaigrette.
Pulled Pork Sliders
Seasoned shredded pork served with slider buns and crunchy cole slaw
Southern BBQ Pork Bites
Seared boneless pork tenderloin cubes tossed with homemade bbq sauce served with mixed cabbage slaw and new potato salad.
Sirloin Steak Diane
Prime beef sirloin cooked to perfection topped with a lightly creamy wild mushroom sauce served with herbed potatoes and green beans




