Eggplant Lasagna

Sightly breaded and quickly seared fresh sliced eggplant baked and layered with ricotta cheese and tomato sauce, topped with mozzarella and parmesan cheese and served with meatless antipasto salad.

Diane's Signature Spoon Salad

Chopped Romaine lettuce, red cabbage, tomatoes, sugar snap peas, fresh corn, red onion and cucumbers served with citrus vinaigrette and your choice of grilled chicken, shrimp or tofu.

Veggie Stuffed Chile Rellenos

Poblano pepper stuffed with assorted veggies and pinto beans topped with relleno sauce and melted cheddar cheese and served with black bean & corn salsa

Ginger-Soy Tofu Skewers

Seared tofu skewers, marinated in a blend of soy sauce, ginger & herbs flash seared in sesame oil served with roasted broccoli and rice noodles.

Wild Mushroom Gnocchi

Potato gnocchi tossed with wild mushrooms and parmesan parmesan in a light fresh herb cream saue.

Cavatappi alla Trapanese

Cavatappi pasta, tomato and toasted almond pesto, wilted baby spinach and shaved parmesan cheese. Served with a simple mixed greens salad and Greek vinaigrette.