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Answer the door
Simple as 1-2-3


Seafood

by Chef Diane
Citrus Salmon
Pan roasted salmon topped with citrus sauce and served with roasted garlic glazed carrots and brown rice pilaf.
Jumbo Lump Crabcakes
Signature crab cakes served with tangy tartar sauce, pasta salad and cole slaw.
Shrimp & Veggie Stir Fry
Shrimp and fresh mixed veggies tossed in an Asian sauce served over rice noodles.
Crab Stuffed Shrimp
Jumbo shrimp packed with home made lump crabcake, parmesan and herb barley "risotto" and roasted asparagus.
Sesame Crusted Tuna
Fresh tuna seared with sesame seeds, herbs and spices served with cilantro-lime aioli, seasoned Jasmine rice and Asian cucumber salad.
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