Select a Plan
All plans require a 4-week minimum
Poultry
by Chef Diane
Chicken Parmesan
Lightly pounded chicken breast baked with homemade tomato sauce and Parmigiano Reggiano served with angel hair pasta & zucchini noodle salad
Mini Greek Turkey Meatballs
Soft and moist Greek seasoned ground turkey formed into bite sized balls served with tzatziki dip, orzo pilaf and Greek romaine salad.
Turkey Shepherd's Pie
Fresh ground turkey cooked in classic sauce, carrots, corn and peas topped with whipped potatoes and cheddar cheese then baked to perfection and served with a baby spinach salad.
Murphy Rustica
Turkey Sausage, chicken breast cubes, sweet peppers, onions, wild mushrooms and potatoes cooked in an herbed wine sauce served with spinach, arugula and red cabbage salad.
Carne Asada Chicken Burritos
Soft corn tortillas stuffed with Asada seasoned shredded chicken and sharp cheddarserved with pico de gallo salad, guacamole cotija cheese, guacamole and sour cream.
Chimichurri Chicken
Juicy grilled chicken breast served with chimichurri sauce, cilantro-lime rice and whipped carrots.